Recipes

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Trim off all excess fat.  Season both sides of brisket with Lawry's Lemon Pepper, Lawry's Garlic Salt and Onion Flakes.  Generously pour some Pa Paw's BBQ Sauce over entire brisket and spread around.  Wrap in aluminum foil and seal edges.  Place in refrigerator to marinate.   (I usually marinate it over night.)  Leave brisket in foil and put in oven bag and cook in preheated oven at300degrees for 2 hours.   Remove from oven and enjoy a delicious piece of meat.

Use Va Va's cream cheese dip mixture to stuff your jalapenos and wrap them with bacon.  Bake in  oven or on BBQ grill until bacon is cooked.  Drizzle some Pa Paw's Killer BBQ Sauce over them for the best tasting poppers around.

Marinade some bacon and whttps://img1.wsimg.com/isteam/stock/80639/:/rs=w:687,h:343.5,cg:true,m/cr=w:687,h:343.5hole mushrooms in bowl with Pa Paw's Killer BBQ Sauce.  Wrap bacon around mushrooms and put on kabobs. Throw them on  the grill.  Cook until bacon is done and enjoy a great tasting mushroom/bacon kabob.

Season a 5-6 lb. pork butt roast with your favorite seasonings.  (Pa Paw prefers Lawry's Garlic Salt and Lawry's Lemon Pepper)  Place seasoned roast in aluminum foil and generously baste with Pa Paw's Killer BBQ Sauce and seal the aluminum foil.  Place on cookie sheet pan and place in oven at 250 degrees and cook for 7-8 hours or until done (roast should be falling apart).  Shred the roast and enjoy.  Add some more Pa Paw's Killer BBQ Sauce to make it taste even better,

Tear off large piece of heavy duty aluminum foil as you will be folding  it to make a pouch when you have finished adding all the ingredients.   Remove skin from  chicken and place chicken on aluminum foil.  Season  chicken (all sides) with your favorite dry rub, sprinkle real bacon bits  over chicken, add approx. 2 tbls. of butter or margarine, add pineapple  chunks and cover with  crushed croutons..  

Generously pour Pa Paw's  Killer BBQ Sauce over everything .  Fold aluminum foil over and seal all  edges very good.  Place on BBQ grill  (on high heat) until aluminum  foil inflates.  Turn heat down to medium and cook for approximately 40  minutes.  I turn the pouch over 2 - 3 times during the cooking process.    

 Cover grill with aluminum foil and pour a little olive oil on it so the salmon won't stick to the foil. 

Rub salmon with olive oil and apply favorite seasonings to both sides of salmon.  Place on preheated grill and cook for approximately 30-40 minutes or until done.  Drizzle a little Pa Paw's Killer BBQ Sauce on salmon every time you turn it (approximately every 5 minutes)  When fully cooked, add a little more BBQ sauce to finish it with a nice glaze.

Warm a flour tortilla in microwave oven, lightly coat with butter, peanut butter and some  Pa  Paw's Killer BBQ Sauce.  Roll it up and enjoy a tasty snack.

• Soft cream cheese
• Bacon bits
• Diced jalapeno pepper (w/o seeds)

Mix cream cheese, bacon bits and diced jalapeno together.  Serve on your favorite snack cracker with some Pa Paw's Killer BBQ Sauce on top.  Makes a dip that is hard to beat. 

* You can substitute shrimp for the bacon bits if you like.

Place any meat (beef or pork roast, or chicken) in your crock pot in a slow cooker bag, with 4 oz. of Pa Paw's Killer BBQ Sauce and a little water, a bag of baby carrots, some small red potatoes,  onions, garlic  and your spices.  Cook all day.  About 1-2 hours before done, add some zucchini (sliced in large pieces), cabbage, mushrooms,  and asparagus  and finish cooking.  About 10 minutes before done, pour out some of the juice and add some more of Pa Paw's Killer BBQ Sauce.

Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.

Season up a pork butt roast with your favorite seasonings and put it in your crockpot.  Pour in a lager beer and 8 oz. of Pa Paw's Killer BBQ Sauce.  Cook all day.  About 30 minutes before eating, pour out some of the juice and add some more Pa Paw's Killer BBQ Sauce